Dairy Free Aioli Recipe

Just because you can't stomach dairy doesn't mean you have to give up the good stuff.I recently discovered that raw green beans, picked fresh from the vine from one of my favorite local farms, are ridiculously yummy. Why have I been ruining them by cooking them?Though I'm not one to guild the lily, I was inspired to create a dairy free aioli dip for these perfectly sweet and crunchy green beans.So here's the  recipe:Dairy Free Aioli (serves 2, or 1 very hungry vegan)2 tablespoons Follow Your Heart Vegenaise 1 teaspoon freshly smashed garlic pastepinch sea salt1/8 teaspoon extra virgin olive oil1/8 teaspoon freshly squeezed lemon juice1. Mix all together with a fork or spatula.2. Dip freshly washed and dried green beans.3. Eat.4. Moan with delight.